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Mexican Cheese Corn Balls Recipe

This is a starter which is specially made for kids. It's cheesey flavor adds taste and kids love to eat this.

  • Prep time:
  • 15 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 2

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : Mexican

Course : NA

Recipe Notes

Fry these balls into slow to medium flame ,so that it gets cooked properly from inside.

Ingredients

Ingredients For Mexican Cheese Corn Balls Recipe

Methods
  • 1. Heat butter in a pan and add Refined flour,roast the flour.
  • 2. Now add the milk into the roasted flour and stir the mixture continuously so no lumps are formed.
  • 3. Add bit salt and cook the mixture till it becomes thick paste.
  • 4. Cool the mixture paste, then add mashed boiled potatoes, crush the sweet corn and add to mixture well.
  • 5. Finally add salt and black pepper into it and make soft dough.
  • 6. Make small balls from this mixture and fill the small cheese cubes dices.
  • 7. Once the corn balls stuffed with cheese are ready, make the the corn flour paste by adding water into it.
  • 8. Dip the corn balls into the corn flour thin paste and roll into the bread crumbs.
  • 9. Deep fry these balls into the oil and serve with ketchup or mayonaise sauce.
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