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Mini Aata Chilla Recipe

We have different types of variety for Chilla. One of them wheat flour Chilla recipe I am going to share.

  • Prep time:
  • 1hrs 20mins
  • cook time:
  • 15minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Breakfast

Recipe Notes

You can make chilla of any size. You can add vegetables of your choice.

Tags

  • #AnAajWeek5
Ingredients

Ingredients For Mini Aata Chilla Recipe

Methods
  • 1. Take wheat flour and curd in mixing bowl. Add some water and mix well. Cover with lid and keep aside for 15 minutes.
  • 2. Now take batter and add ginger garlic and green chilli paste.
  • 3. Add onion, tomatoe and Coriander leaves.
  • 4. Add salt, roasted cumin powder, chilli flakes.
  • 5. Add water and mix well. (We need runny consistency. Neither much thick nor watery)
  • 6. Add fruit salt and squeeze lemon juice on it. Mix properly.
  • 7. Heat a pan. Apply some oil on pan. Pour small ladle full batter on tava and little spread it. Pan fry it both side with oil.

Products used in Recipe

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