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Mini Keto Egg Burger Recipe

Mini Keto Egg Burger made with egg buns and are absolutely delicious, healthy and a protein packed breakfast. The main ingredients are egg, cheese slice, lettuce, tomato, cucumber and mayonnaise.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Italian

Course : Breakfast

Allergy Information

  • - None

Recipe Notes

None

Tags

  • #contest174
  • #BreakfastRecipe
Ingredients

Ingredients For Mini Keto Egg Burger Recipe

Methods
  • 1. Take an empty pot vessel and boil the eggs into the water for about 15-20 minutes.
  • 2. Or until hard boiled. Remove the shell of a boiled egg, cut each egg in half, lengthwise and set aside.
  • 3. Out of 12 halves, 6 will need to prep bottom and the rest of the 6 will need for top, so take one half, turn it over and cut some of the white part of that, It will help to stand beautifully.
  • 4. Now, assemble the burgers by placing one egg half (take bottom half).
  • 5. Sprinkle some salt and black pepper nicely and spread some Mayonnaise over, add a slice of tomato, a slice of cucumber, a piece of lettuce and a slice of cheese.
  • 6. Cover with the other egg half. Poke a toothpick in the middle of the burger, so that everything will hold nicely, Sprinkle some sesame seeds over it.
  • 7. Yours delicious Mini Keto Egg Burger is ready to serve. Serve hot or warm.

Products used in Recipe

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