Mini Keto Egg Burger made with egg buns and are absolutely delicious, healthy and a protein packed breakfast. The main ingredients are egg, cheese slice, lettuce, tomato, cucumber and mayonnaise.
1.
Take an empty pot vessel and boil the eggs into the water for about 15-20 minutes.
2.
Or until hard boiled. Remove the shell of a boiled egg, cut each egg in half, lengthwise and set aside.
3.
Out of 12 halves, 6 will need to prep bottom and the rest of the 6 will need for top, so take one half, turn it over and cut some of the white part of that, It will help to stand beautifully.
4.
Now, assemble the burgers by placing one egg half (take bottom half).
5.
Sprinkle some salt and black pepper nicely and spread some Mayonnaise over, add a slice of tomato, a slice of cucumber, a piece of lettuce and a slice of cheese.
6.
Cover with the other egg half. Poke a toothpick in the middle of the burger, so that everything will hold nicely, Sprinkle some sesame seeds over it.
7.
Yours delicious Mini Keto Egg Burger is ready to serve. Serve hot or warm.
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