Click here to Login lg-scr-arr

MISHTI AAM DOI RECIPE

This summer the famous MISHTI DOI from Kolkata meets the king of fruits , Mangoes to bring out that exotic creamy fruity flavour of MISHTI DOI. #recipeswithcurd #contest152

  • Prep time:
  • 25minutes
  • cook time:
  • 23hrs
  • serves:
  • 6

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Recipe Notes

Cool down the cooked mango pulp before adding to the curd. And the milk should be lukewarm, not too hot nor cold.

Tags

  • Veg
  • #contest152
Ingredients

Ingredients For MISHTI AAM DOI RECIPE

Methods

Products used in Recipe

similar recipes

Bengal is known for its sweets, in recent years, renowned sweet shops ...

Level: Moderate
  • (0)

9923200224

Passionate
Baked Rasgulla (fusion of rasgullas) Recipe

Bengal is known for its sweets, in recent years, renowned sweet shops ...

  • Prep Time : 20 Minutes
  • Cook Time : 15 Minutes (times varies oven to oven)
  • Serves : 4 persons
  • Dessert
  • Bengali

9923200224

Passionate

If all the ingredients are ready it will not take time to make these t...

Level: Easy
  • (0)

SUJATA

Explorer
RAS VADA or RAS BORA Recipe

If all the ingredients are ready it will not take time to make these t...

  • Prep Time : 10
  • Cook Time : 15
  • Serves : 5 persons
  • Dessert
  • Bengali

SUJATA

Explorer

Bhapa Dahi is a Bengali cuisine which is made by baking yogurt...I hav...

Level: Easy
  • (0)

Abhipsa

Explorer
Mango bhapa Dahi

Bhapa Dahi is a Bengali cuisine which is made by baking yogurt...I hav...

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes
  • Serves : 6 persons
  • Dessert
  • Bengali

Abhipsa

Explorer

Sponge rasgulla delicious sweet

Level: Moderate
  • (0)

Kanika

Explorer
Rasgulla

Sponge rasgulla delicious sweet

  • Prep Time : 15-20min
  • Cook Time : 10-20 min
  • Serves : 6 persons
  • Dessert
  • Bengali

Kanika

Explorer

you may also like

Simple and interesting recipe for vegetarians.

Quick chatpata and healthy addition to plain papad.