Moong Dal and Wheat Flour Mathri Recipe

Tasty and Healthy

Prep time:
26 minutes

cook time:
58 minutes

serves:
8

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Dhuli moong dal 1/4 cup

Dhuli moong dal

Description

Dhuli moong dal is derived from the whole green moong bean, which when the skin is removed and it ...

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Clarified Butter for fryin g

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Asafoetida 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chilly flakes 1 tsp

Chilly flakes

Description

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Black Pepper Powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Ingredients

Ingredients For Moong Dal and Wheat Flour Mathri Recipe

Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Dhuli moong dal 1/4 cup

Dhuli moong dal

Description

Dhuli moong dal is derived from the whole green moong bean, which when the skin is removed and it ...

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Clarified butter / ghee for fryin g

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Asafoedia 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chilly flakes 1 tsp

Dry Red Chilli Flakes

Description

Dry Red Chilli Flakes is a condiment prepared by dried and crushed red chilli peppers that are co ...

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Whole black pepper powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Methods

How to make Moong Dal and Wheat Flour Mathri Recipe

1. Soak moong dal for two hours and strain it Take a large bowl combine wheat flour,moong dal,carom seeds,cumin seeds seeds salt,chilly flakes and 2 tbsp clarified butter and mix well
2. The texture should be crumbly. Make a stiff dough with the help of water.
3. Cover the dough and keep aside for 15 mins. Divide the dough into equal size balls.
4. Then with palm gently press each roll in mathri shape and roll out. Heat enough clarified butter in a pan
5. Deep fry on low flame till golden n crispy. Serve hot w