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Moong Dal Dosa Recipe

Monng Dal dosa or pesarattu a healthy, tasty, easy and light recipe made of split green moong dal (chilka) i.e. split green moong dal with skin dosa/pancake which you can have for dinner and breakfast also. It is a very easy dish to make and the dosas are very tasty. The ingredients are simple and with a little pre-preparation it is very easy dish to make.

Prep time:
6 hours

cook time:
15 minutes

serves:
2

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Green Moong Split Chilka 1 cup

Green Moong Split Chilka

Description

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Rava (Semolina) 1/2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Ginger and Green Chilli paste 2 tbsp

Ginger and Green Chilli paste

Description

Ginger-green chilli paste is a smo ...

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Chopped onion 1 medium

Chopped onion

Description

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Curd 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Schezwan chutney 2-4 tbsp

Schezwan chutney

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Processed Cheese 1/2 cup

Processed Cheese

Description

Processed Cheese is a mixture of one or more types of cheese that has been heated and mixed with ...

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Oil for greasing

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water 1 1/2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Moong Dal Dosa Recipe

Green Moong Split Chilka dal 1 cup

Green Gram

Description

Green gram alternatively known as moong dal/mung dal is a native to the Indian subconti ...

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Rava (Semolina) 1/2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Green chilli and ginger paste 2 tbsp

Ginger and Green Chilli paste

Description

Ginger-green chilli paste is a smo ...

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Chopped onions 1 medium

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Curd diluted with 1 Tbsp water 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Schezwan chutney 2-4 tbsp

Schezwan chutney

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Amul processed cheese 1/2 cup

Processed Cheese

Description

Processed Cheese is a mixture of one or more types of cheese that has been heated and mixed with ...

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MySmartKitchen 0
Oil for greasing

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0
Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water 1 1/2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0

Methods

How to make Moong Dal Dosa Recipe

1. Soak the split moong dal for 6-7 hours. In a blender grind the soaked spilt moong dal with 2 - 3 tbsp of water.
2. Add semolina, salt, ginger-garlic-green chilli paste and curd/buttermilk. Add the remaining water and form the batter.
3. The consistency of the batter should be flowy, not too thick and not too watery, like a dosa batter.
4. If the batter appears thick add some water to get the consistency. Let this batter rest for half an hour.
5. Switch on the gas and keep on low flame. Once the non stick tawa/pan becomes warm spread the batter using a ladle.
6. Drizzle some oil on sides. Let it cook on low flame on one side.
7. Spread some schezwan chutney on the upper side and sprinkle grated cheese. Let it become brown on lower side.
8. Serve hot with chutney of choice.

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Moong Dal Dosa Recipe

Ratings :

Green Moong Split Chilka

Rava (Semolina)

Ginger and Green Chilli paste

Chopped onion

Curd

Schezwan chutney

Processed Cheese

Oil

Salt

Water

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

Ingredients For Moong Dal Dosa Recipe

Green Gram

Rava (Semolina)

Ginger and Green Chilli paste

Onions

Curd

Schezwan chutney

Processed Cheese

Oil

Salt

Water

How to make Moong Dal Dosa Recipe

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