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Moong dal laddu recipe

These laddoos are made by my mother. I have learned from her only. Moong dal laddoos can be made in many ways, by soaking and grinding moong dal, with moong dal flour, each type of laddu has a different taste. I have made laddoos very easily and quickly. These laddoos look very healthy and tasty to eat.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 8 pieces

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - N/A

Recipe Notes

roast the dal well.

Tags

  • #Contest184
  • #Mother’sDayRecipe
Ingredients

Ingredients For Moong dal laddu recipe

Methods
  • 1. Wash moong dal thoroughly. And take out all the water in the sieve. Now roast moong dal in a pan. Now cool it and grind it.
  • 2. Now put ghee in a pan. Now add the ground moong dal. And bake well.
  • 3. Now add cardamom powder, almonds, pistachio shavings and powdered sugar to it. And make laddoos.
  • 4. Healthy and Tasty Moong Dal Ladoos are ready.

Products used in Recipe

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