K
ProHome
0 0

Moong dal sheera recipe

Very healthy.It is a popular and rich halwa recipe from north India. Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc.

Prep time:
45mins

cook time:
53mins

serves:
4

Ratings :

(0)

save
share

Dry Roasted Moong Dal 1cup

Dry Roasted Moong Dal

Description

Moong dal (lentil), also known as “ Cheru Payaru Parippu “, in Malayalam. I ...

Read More Favorites

MySmartKitchen^TM 0
Milk 2cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Saffron Pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen^TM 1
Sugar 1cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Ghee 3tbsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Nuts As required

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

Read More Favorites

MySmartKitchen^TM 1
Cardamom Powder 1sp

Cardamom Powder

Description

Read More Favorites

MySmartKitchen^TM 1

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Moong dal sheera recipe

Dry Roasted Moong Dal 1cup

Dry Roasted Moong Dal

Description

Moong dal (lentil), also known as “ Cheru Payaru Parippu “, in Malayalam. I ...

Read More Favorites

MySmartKitchen^TM 0
Milk 2cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Saffron thread Pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen^TM 1
Suger 1cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Ghee or oil for deep frying 3tbsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Nuts of choice As required

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

Read More Favorites

MySmartKitchen^TM 1
Caradamom powderr 1sp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8

Methods

How to make Moong dal sheera recipe

1. firstly, rinse the moong dal and soak for 2 hours, drain off the water and transfer to a blender. blend to a slightly coarse paste adding water if required. keep aside.in a large kadai heat ½ cup ghee and add 1 tbsp rava.
2. roast on low flame until the rava turns aromatic. adding rava helps to give good texture to halwa.now add in prepared moong dal paste and mix well.keeping the flame on medium, mix until the moong dal absorbs the ghee.continue to cook breaking the lumps.
3. cook until the mixture turns crumble and grainy texture.after 20 minutes, the mixture turns crisp.now add 2 cup milk, few saffron. you can alternatively use water or milk and water combination.stir continuously, until the mixture absorbs all the milk
4. now add 1 cup sugar and mix well.the sugar starts to melt and turns the mixture watery.continue to cook on low flame breaking lumps in between.cook until the mixture starts to separate the ghee and turns golden brown. take approximately 60 minutes.now add 5 cashew, 5 almond,and cardamom powder
5. Finally done halwa.garnish with nuts.