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Moong Dal Soup Recipe

Thick soup with flavors of dal.

  • Prep time:
  • 10 min
  • cook time:
  • 15 min
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Soup

Approx ingredient cost : Rs. 25-30

Tags

  • Egg Less
  • Veg
Ingredients

Ingredients For Moong Dal Soup Recipe

Methods
  • 1. Take a heavy bottom pan, add butter and put it on medium flame.
  • 2. Now add peeled onions and cut it in thick slices. Now cook for a few minutes until it turns to pink color.
  • 3. Then add water and moong dal in it.
  • 4. Simmer it for approximately 30 minutes on low flame.
  • 5. Remove it from the flame then sieve the soup through a medium strainer and put in a bowl.
  • 6. Take a sauce pan, now add the soup, salt and pepper. Cook until the texture get thick.
  • 7. Take out in serving bowl and sprinkle some pepper.
  • 8. Moong Dal Soup is ready to serve hot.

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