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Motichur apple rabri parfait shot recipe

A perfect treat for holi.

  • Prep time:
  • 15mins
  • cook time:
  • 1hrs 45mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Allergy Information

  • - Contains milk based products
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Recipe Notes

Take heavy bottom pan to prepare the rabri.

Tags

  • #HoliRecipe
  • #Contest164
Ingredients

Ingredients For Motichur apple rabri parfait shot recipe

Methods
  • 1. Firstly, pour milk in a heavy bottom vessel and boil. Keep cooking till the milk thickens to 1/3 rd of its quantity. Add the condensed milk, cardamom powder and make rabri.
  • 2. When the rabri thickens, switch off the heat and cool completely. After cooling, scrape all the malai from the sides and add to the rabri. Now rabri is ready.
  • 3. Take shot glasses for serving and add broken pieces of motichoor laddoo in the bottom layer. Add chopped apples on top of the ladoo. Top with chilled rabri.
  • 4. Add another motichoor layer, a few pieces of apples and rabri again to top. Garnish with almond. Now chill the dessert before serving.

Products used in Recipe

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