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Multi grain dibba roti or handwa Recipe

Very healthy.Handvo or dibba roti is a food that is been interpretated in several ways, popularly known as savoury cake of Gujarati,in south call dibba roti origin it is now made with different combination of grains, pulses and vegetables. To me Handvo is a complete meal. When in doubt I always turn to this trusted choice. When the weather gets cooler and the season is apt to include millets and other whole grains, we shift to Handvo preparations that include bajra flour or maize four to the mix. The

Prep time:
50mins

cook time:
40mins

serves:
3

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Maize Flour 1cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Urad Flour 1cup

Urad Flour

Description

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Onion 1

Onion

Description

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Sesame Seed 2sp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Oil 2tb sp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Red Chilli Powder 1sp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Red chili powder 1sp

Red chili powder

Description

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Asafoetida 1/2sp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Curd 1/2cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Mustard Seeds 1sp

Mustard Seeds

Description

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Cumin Seeds 1sp

Cumin Seeds

Description

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Curry leaves 6

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Carrot 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Multi grain dibba roti or handwa Recipe

For baati- maize flour 1cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Urad Flour 1cup

Roasted Urad Dal Powder

Description

Urad dal powder is made from dried, ground whole urad dal. The lentils are cleaned, roasted and t ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Sesame seeds 2sp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Oil 2tb sp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Laal mirch powder 1sp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Red chilli pd 1sp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Asafoedia 1/2sp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Curd diluted with 1 Tbsp water 1/2cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Rai/black mustard seeds 1sp

Mustard Seeds

Description

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jeera/ Cumin seeds 1sp

Cumin

Description

Cumin is a popular spice which is ...

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Curryleaves 6

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Carrot/gajar 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Methods

How to make Multi grain dibba roti or handwa Recipe

1. In large pan mix the all flours and massage in 2 tablspoons of oil.Mix in the yogurt. Add water to make batter similar to the consistency of idli batter.Cover and allow the batter to ferment overnight or atleast 5-6 hours.After the batter has fermented give it a stir, add the carrots, corn.
2. Grease the bottom and sides of the bakig dish.Pour the batter in to the prepared baking dish.In a shallow pan temper the remaining 2 tablespoons of oil with mustard seeds, red chillies, curry leaves (if using) and asafetida. Once the mustard has crackled, turn off the flame and add the sesame seed
3. Once they crackle pour the tempered oil over the batter.Bake in a preheated oven at 180 degrees untill the crust has browned and knife inserted in the center comes out clean.Cool it a little, cut in squares and serve with chai and chutney.
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