edit

MURMUR AND SABUDANA CUTLET /PUFFED RICE AND SAGO CUTLET RECIPE

Tasty and healthy

  • Prep time:
  • 14 minutes
  • cook time:
  • 36 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Bihari

Course : Snacks

Ingredients

Ingredients For MURMUR AND SABUDANA CUTLET /PUFFED RICE AND SAGO CUTLET RECIPE

Methods
  • 1. Take a bowl add boiled and grated potatoes,roasted cumin seeds powder,salt,green chilly and coriander leaves and mix well.
  • 2. Shape each ball to flat patties of medium thickness. In a blender add murmurs / puffed rice and blend it to make a powder.
  • 3. Add murmura / puffed rice and sabudana / sago and mix well. Coat each patties to sago /sabudana and murmura / puffed rice mixture.
  • 4. Heat oil in a pan. Shallow fry in hot oil until golden in colors.
  • 5. Flipping once in between. Always cook in medium flame.
  • 6. Serve hot with tea.

Products used in Recipe

similar recipes

View More Recipes

you may also like

Rajma Burger Recipe
0

Simple and interesting recipe for vegetarians.

Read More
Rajma Burger Recipe
Chatpata Papad Cone Recipe

Chatpata Papad Cone Recipe
1

Quick chatpata and healthy addition to plain papad.

Read More