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MURMUR AND SABUDANA CUTLET /PUFFED RICE AND SAGO CUTLET RECIPE

MUKTI
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MURMUR AND SABUDANA CUTLET /PUFFED RICE AND SAGO CUTLET RECIPE

Tasty and healthy

Prep time:
14 minutes

cook time:
36 minutes

serves:
4

Ratings :

(0)

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Puffed Rice 1 cup

Puffed Rice

Description

Puffed Rice is formed when rice kernels are heated under high pressure along with steam. The ...

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Sago 1/2 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Finely chopped green chilly 2

Finely chopped green chilly

Description

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Potatoes 3 Boiled and grated

Potatoes

Description

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Chopped Coriander Leaves 1/4 tsp

Chopped Coriander Leaves

Description

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Roasted cumin seeds powder 1/4 tsp

Roasted cumin seeds powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Difficult

Cuisine : Bihari

Course : Snacks

Ingredients

Ingredients For MURMUR AND SABUDANA CUTLET /PUFFED RICE AND SAGO CUTLET RECIPE

Murmura ( puffed rice ) 1 cup

Puffed Rice

Description

Puffed Rice is formed when rice kernels are heated under high pressure along with steam. The ...

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MySmartKitchen^TM 0
Sago ( sabudana) 1/2 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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MySmartKitchen^TM 0
Finely chopped green chilly 2

Green Chilli

Description

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Potatoes(long sized) 3 Boiled and grated

Potato

Description

Potato is an underground tuber whi ...

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Fresh chopped coriander 1/4 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Roasted cumin seeds powder 1/4 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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MySmartKitchen^TM 3
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make MURMUR AND SABUDANA CUTLET /PUFFED RICE AND SAGO CUTLET RECIPE

1. Take a bowl add boiled and grated potatoes,roasted cumin seeds powder,salt,green chilly and coriander leaves and mix well.
2. Shape each ball to flat patties of medium thickness. In a blender add murmurs / puffed rice and blend it to make a powder.
3. Add murmura / puffed rice and sabudana / sago and mix well. Coat each patties to sago /sabudana and murmura / puffed rice mixture.
4. Heat oil in a pan. Shallow fry in hot oil until golden in colors.
5. Flipping once in between. Always cook in medium flame.
6. Serve hot with tea.

Cooked it

Reviews

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Products used in Recipe

Ekgaon Sabudana Pack 500 grams

30

Pack 500 grams

(2)

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24 Mantra Natural Puffed Rice (Murmura) Pack 200 grams

17

Natural Puffed Rice (Murmura)

Pack 200 grams

(8)

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Saffola Salt Plus Less Sodium Pack 1 kilogram

60

Salt Plus Less Sodium

Pack 1 kilogram

(14)

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