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Mysore Masala Dosa Recipe

A bowlful of oats or cornflakes are some common breakfast options, however, there are days when you crave for something different. On such days, a healthy yet tasty breakfast option that you have is a crispy dosa. 1. Easy on your Digestive System. Dosas are not just a treat for your taste buds, but also light on your digestive system. 2.The Best Source of Carbohydrates. Dosa is also a great source of healthy carbohydrates. 3.A Good Source of Protein. 4.Low on Fat. So here I share this recipe for my favourite IPL team CSK.

  • Prep time:
  • 8hours 10minutes
  • cook time:
  • 30minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Tags

  • #IPLrecipecontest
  • #Contest136
Ingredients

Ingredients For Mysore Masala Dosa Recipe

Methods
  • 1. Firstly, soak 1½ cup rice, ½ cup urad dal, 1 tbsp toor dal, 1 tbsp chana dal and ¼ tsp methi for 5 hours. skip the soaking process if you are grinding in kent turbo grinder & blender.
  • 2. Drain off the water and transfer to mixi / grinder.
  • 3. Also add ½ cup thin poha. make sure to wash before adding.
  • 4. Blend to fine paste adding water as required.
  • 5. Transfer the dosa batter into large mixing bowl.
  • 6. Cover and let the batter ferment for 8-9 hours. if you are staying in cold places then keep in pre-heated oven.
  • 7. Aloo bhaji recipe: firstly, in a kadai heat 2 tsp oil and add 1 tsp mustard, ½ tsp cumin, 1 tsp chana dal, ½ tsp urad dal, pinch of hing, 1 dried red chilli and few curry leaves.
  • 8. Saute and allow to splutter.
  • 9. Further add ½ onion, 1 green chilli and 1 inch ginger. saute well.
  • 10. Additionally add ½ tsp turmeric and ½ tsp salt. mix well.
  • 11. Now add 3 boiled and mashed potato and grated beetroot and chopped capsicum. combine well cook for 5 minutes.
  • 12. Mysore masala dosa recipe: once the dosa batter has fermented well mix it gently and take required batter in a small bowl. the rest you can store in a airtight container and refrigerate.
  • 13. And now add ½ tsp salt and ¼ tsp sugar to the batter and mix well.
  • 14. Also heat the griddle and pour a ladleful of batter. Spread out in a circular motion.
  • 15. Add in 1 tsp of butter, 1 tbsp red chutney and spread on top of the dosa.
  • 16. Also, add in potato bhaji filling on one side of the dosa.
  • 17. Roast for 15-30 seconds and fold the dosa into half or roll into circular.
  • 18. Finally, serve Mysore masala dosa hot with coconut chutney and sambar.

Products used in Recipe

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