Mysorepak is a delicious traditional South Indian sweet dish. This delicious and flavourful dessert can be made on special occasions like Diwali, Janmashtami and Rakhi. Mysore Pak is so soft to eat that it dissolves as soon as it is kept in the mouth.
suggestionThe ghee used for adding ghee should be very hot while stirring the besan mixture.2 To make perfect mysore pak, stir it vigorously when it rises and as soon as it changes color take it out on a plate.
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