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Nalen Gurer Rasogolla Recipe

It is a very popular and famous sweet of our West Bengal. We the Bengalees always love to have sweet dishes after our lunch or dinner. Today I have made this Rasogolla mixed with new Jaggery, known as Nalen gur. This spongy Nalen Gurer Rasogolla is so delicious and mouth watering sweet.

  • Prep time:
  • 10mins
  • cook time:
  • 40mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Tags

  • #Regional Dishes
  • #contest161
Ingredients

Ingredients For Nalen Gurer Rasogolla Recipe

Methods
  • 1. At first boil the milk and when it is started to boil then do the flame low.
  • 2. Add lemon juice with the milk and this milk is curdled.
  • 3. Then it is filtered and drained of whey to make chana .
  • 4. Add semolina with the chana and knead very well with the help of palm
  • 5. When this chana becomes very soft and fine then make dumplings means ball like round dough.
  • 6. I have made one big and four small ball of chana
  • 7. Take whole Jaggery in a big deep bottomed pan and add one glass of water with it.
  • 8. Heat the pan and add crushed cardamom in Nalen gur and add the balls of chana and allow to boil it.
  • 9. After some time the balls of chana become bigger in size and now all 5 Rasogolla are ready to serve.
  • 10. These Rasogolla are known as....... Nalen Gurer Rasogolla

Products used in Recipe

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