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Nan Khatai Recipe

Nan Khatai is a popular delicate and melt-in-mouth Indian cookie. The unique and distinct flavour of pure ghee . sweet cookie loaded with dry fruits. Nan khatai one of our childhood favourite.Nankhatai is an famous Indian sweet cookie loaded with dry fruits. tastes great and goes well with a cup of tea or coffee . These are flavored with pure ghee, cardamom and saffron and will melt in your mouth! These yummy Nankhatais are absolutely amazing! Soft and flavorful, with the melt-in-the-mouth texture, these little bites of deliciousness indeed have more reasons to be loved. Easy and quick to make Loved by kids and adults alike Easy to carry while traveling Purely vegetarian Satiate sweet cravings instantly

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 10

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - No

Recipe Notes

Ensure that the ghee is in a semi-solid state and not melted or solidified.

Tags

  • #Contest189
  • #NavratriDiwaliRecipe
Ingredients

Ingredients For Nan Khatai Recipe

Methods
  • 1. Powder the sugar finely in a grinder or spice-grinder.
  • 2. Then cream the ghee and powdered sugar with a electric mixer or blender. You can also cream in a food processor. Add vanila essence. The mixture should become smooth, light and creamy.
  • 3. Sift the following dry ingredients – all-purpose flour, besan (gram flour), baking powder and baking soda. Keep the sifted dry ingredients aside.
  • 4. add the sifted dry ingredients. Also add the sooji.
  • 5. Just mix and gather to a smooth dough. If the mixture is too crumbly and you cannot bring together to a dough, then add 1 to 3 tablespoons of milk at a time. Mix lightly and bring the mixture to a dough. Or add some ghee.
  • 6. Pinch medium sized balls from the dough.Roll them evenly in your palms. Slightly flatten them. Press chironji or almonds on the top lightly.You can also make some criss cross designs on the nankhatai with a fork or toothpick.
  • 7. Place the nankhatai in a baking tray.Keep some space between them as they expand while baking.
  • 8. Bake the nankhatai in a preheated oven at 180 degrees Celsius/356 degrees Fahrenheit for 20 to 25 mins till light golden.Remove and place them on wire racks, so that they cool at room temperature.When cooled, store the nankhatai in an airtight container.

Products used in Recipe

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