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Nankhatai Recipe

Nankhatai tastes very good with tea or coffee. I made it for the first time and it was very tasty.

  • Prep time:
  • 20minutes
  • cook time:
  • 12minutes
  • serves:
  • 15-18 servings

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Don’t over knead the dough .

Tags

  • #Highteasnacks #contest153
Ingredients

Ingredients For Nankhatai Recipe

Methods
  • 1. Preheat the oven on180 C for 10 minutes.
  • 2. Sieve all the dry ingredients and mix well. Gradually add ghee and make stiff dough. (ghee may be use less or more)
  • 3. Divide dough into equal parts. Make round ball,slightly press,put dryfruits and gently press.
  • 4. Grease the baking tray. Place the naankhatais on a tray. Keep it on preheated oven. Bake it for 10 minutes. Remove from the oven. let it cool.

Products used in Recipe

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