Narkel Nadu Recipe

narkel Nadu is a very old popular Bengali sweet sweet made from fresh coconut along with sugar or jaggery . during Lakshmi puja my grandmother used to make this laddu I learn this recipe from her.

Prep time:
35mins

cook time:
23mins

serves:
5

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Fresh Coconut 2 pieces

Fresh Coconut

Description

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Refined Sugar Powder 1 Cup

Refined Sugar Powder

Description

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Big Cardamom Powder 1 tsp

Big Cardamom Powder

Description

Black cardamom is a popular Indian spice. It is in the form of seed pods, which are dark brown to ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Recipe Notes

pls use fresh coconut for better taste.

Ingredients For Narkel Nadu Recipe

Fresh coconut grated 2 pieces

Young Green Coconut

Description

Young Green Coconut is a variety of young, immature coconut that is harvested before they develop ...

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Refined Sugar Powder 1 Cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Big Cardamom Powder 1 tsp

Big Cardamom Powder

Description

Black cardamom is a popular Indian spice. It is in the form of seed pods, which are dark brown to ...

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Methods

How to make Narkel Nadu Recipe

1. Grate the coconut and keep it aside
2. Now in a pan, add grated coconut slow fry for 30 minutes. Now add the a milk.
3. After sometime the mixture starts to thicken and the milk is all absorbed
4. Now add the sugar and cardamom powder. Cook on medium-low heat .
5. Keep stirring . Add Cardamom powder.
6. Take a little amount of coconut sugar mixture in your hand and check if its sticks and holds together. It is ready if it holds the shape. If not then continue cooking the mixture further.Take the mixture off the heat in a big plate and let it cool for 5-10 minutes.
7. Then start forming ladoos when it is still warm to touch.