Nestle Milkmaid Rose Panna Cotta Recipe

This is a Italian Dessert in made using Nestle milkmaid with Rose flavour. It's delicious n innovative dish. Can be served as dessert during festivals also.

Prep time:
15mins

cook time:
55mins

serves:
2

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NestleMilkmaid 1 medium bowl

NestleMilkmaid

Description

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Milk 1 big bowl

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Agar Agar Powder 3 tablespoons

Agar Agar Powder

Description

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Rose Syrup 1 small bowl

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Fresh rose petals as required

Fresh rose petals

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Italian

Course : Dessert

Ingredients For Nestle Milkmaid Rose Panna Cotta Recipe

Milkmaid (Nestle) 1 medium bowl

NestleMilkmaid

Description

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Milk 1 big bowl

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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For upper layer - agar agar powder 3 tablespoons

Agar-agar

Description

Agar-Agar is a colourless gelatinous substance that is obtained from red seaweed(algae). The two ...

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Rose syrup ( water) 1 small bowl

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Fresh rose petals as required

Rose Petals

Description

Rose petals are available in an assorment of different shades including orange, pink, white, yell ...

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Methods

How to make Nestle Milkmaid Rose Panna Cotta Recipe

1. First of al boil the milk.
2. Dissolve agar agar powder into lukewarm water n mix it well.
3. Once milk gets boiled add this agar agar mixture n mix it well.
4. Then add Nestle milkmaid. Cook it for sometime.
5. Then add 3 to 4 tablespoons of rose syrup.
6. Mix it well. Take a bowl n put this into it. Bring it to room temperature.
7. Keep this panna cotta in a refrigerator to set about 2 to 3 hours.
8. Once set, demould it n garnish it with chopped fresh rose petals n syrup. Serve n enjoy.