Ruchi
Passionate
0 0

Tartufo Recipe

This elegant, easier-than-it-looks take on tartufo, the Italian frozen dessert, is made by packing ice cream into a bowl, topping them with a cookie-crumb mixture. It has a maraschino cherry hidden inside.

Prep time:
15 minutes

cook time:
50 minutes

serves:
2 person

Ratings :

(1)

save
share

Vanilla Ice cream 1 cup

Vanilla Ice cream

Description

Vanilla ice cream is an ice cream that is originally created by cooling a mixture made of cream, ...

Read More Favorites

MySmartKitchen 0
Maraschino Cherries as required

Maraschino Cherries

Description

Maraschino cherries are sweetened cherries that are preserved in a syrup or liqueur distilled fro ...

Read More Favorites

MySmartKitchen 0
Chocolate cookies 1 pack

Chocolate cookies

Description

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Moderate

Cuisine : Italian

Course : Dessert

Recipe Notes

Notes:- You need to be quick while working with ice-cream as it melts quickly. Any shape mould is used to give a shape to ice-cream. 2-3 types of ice-cream can he used for preparing ice -cream layer's. On top melted chocolate can be used for coating.

Ingredients For Tartufo Recipe

2 scoops vanilla ice cream 1 cup

Vanilla Ice cream

Description

Vanilla ice cream is an ice cream that is originally created by cooling a mixture made of cream, ...

Read More Favorites

MySmartKitchen 0
Maraschino Cherries as required

Maraschino Cherries

Description

Maraschino cherries are sweetened cherries that are preserved in a syrup or liqueur distilled fro ...

Read More Favorites

MySmartKitchen 0
Chocolate cookies 1 pack

Chocolate cookies

Description

Read More Favorites

MySmartKitchen 0

Methods

How to make Tartufo Recipe

1. Add chocolate cookies in blender and grind into crumbs.
2. Add chocolate crumbs in a deep bowl and keep in fridge fo later use.
3. Fill a silicone mold of any shape to the top with vanilla ice cream
4. Poke a hole in the center of the vanila ice cream with a handle of a wooden spoon and put a cherry into the hole
5. Cover the hole with a bit of ice cream and put the mould in freezer for 20 minutes .
6. Demould ice cream and put into the bowl of cookies crumbs.
7. Pressing gently to completely coat the ice cream.
8. Put the ice -cream on a tray and freeze for 30 minutes.
9. Remove the Tartufo from the freezer, slice and serve.

Cooked it

Reviews

Taru R
March 21, 2020 at 6:08 am

Wow this recipe seems delicious..just 3 ingredients are required to prepare it... I don't have chocolate cookies at home right now, can I replace it with Oreo cookies ??