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Net Beetroot Patishapta And Khejur Gurer payesh recipe

Makar Sankranti or Poush Sankranti is one of our favorite festival of Bengalis .We always make pithe ,payesh in this day. make this festival more sweet . Here I try yo make our traditional sweet with my way. Hope you all like it .

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 2_3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Fusion

Course : Dessert

Allergy Information

  • - Na

Recipe Notes

Don't make the batter over flowing . so the net will not make .

Tags

  • #Contest173
  • #TraditionalSweetRecipe
Ingredients

Ingredients For Net Beetroot Patishapta And Khejur Gurer payesh recipe

Methods
  • 1. First in a pan, add milk and rice . Boiled and cook the rice very well . Now add khejur gur and milkmaid . Make a thick payesh of it .
  • 2. First in a pan add grated coconut, dry roast it . Now add khajur gur. Make a sticky mixture of it.Stuffing off patishapta is ready.
  • 3. Now in a bowl add rice flour, suji and beetroot juice, milk . Make a thin batter. Now pour it in a bottle.
  • 4. Now hot a nonstick pan. Pour the batter in pan as a net shape. Carefully take it out . your net beetroot patishapta is ready .
  • 5. Now For Plating place beetroot patishapta add some Coconut mixture in it . Rolled it out . Now Spread some payesh and some fresh flowers on it .

Products used in Recipe

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