1.
First chop the apples and make a puree of it and keep aside.
2.
Roast oats transfer to a plate, followed by roasted puffed rice also. Add in raisins and chopped badam on the same plate and cool all ingredients.
3.
In a pan add jaggery powder with 2 tablespoon water, pinch of salt and melt it. Once melted add the apple sauce followed the mixture of oats puffed rice and nuts and give it a good mix.
4.
Grease a silcion mould with little ghee and pour the mixture into the mould and freeze it for one hour ,cut and serve.
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