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Nolen Gurer Payesh Recipe

Nolen Gurer Payesh is prepared in every Bong house during winters. It is like a ritual, which we are following happily, blindly and crazily, to devour the stunning seasonal dessert. I always feel nostalgic when I talk about it. Since my childhood, I am having this Payesh every year with lot of ease, excitement and joy. I have learnt this recipe from my mother, and she learnt it from her mother.

Prep time:
5mins

cook time:
55mins

serves:
4

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Full cream milk 1 litter

Full cream milk

Description

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Gobind bhog rice 3 tablespoons

Gobind bhog rice

Description

Gobindobhog is a short grain, white, aromatic, sticky rice having a sweet buttery flavor rice cul ...

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Date palm jaggery ¾ cup

Date palm jaggery

Description

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Cashew nuts,raisin as required

Cashew nuts,raisin

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Details

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Ingredients For Nolen Gurer Payesh Recipe

Fresh full cream milk 1 litter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Gobind bhog rice flour 3 tablespoons

Gobind bhog rice

Description

Gobindobhog is a short grain, white, aromatic, sticky rice having a sweet buttery flavor rice cul ...

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Dates Jaggery (Gur) ¾ cup

Khejur gur

Description

What is kh ...

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Cashews and Raisins as required

Cashew nuts,raisin

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Methods

How to make Nolen Gurer Payesh Recipe

1. Wash and soak the gobindo bhog rice for 15 minutes.
2. Drain the water and keep it aside.
3. On the other side, take the milk in a heavy bottom saucepan and bring it to boil.
4. Cook it in medium flame and stir occasionally. Once the milk starts boiling, cook it in medium low flame.Stir occasionally until the milk is reduced to around 800ml. Add the rice (step 2) and mix it properly.
5. Cook it in low flame for half an hour. Stir occasionally or else the milk will start sticking to the bottom of the saucepan. When the rice gets cooked completely, keep eyes on it and stir it in regular intervals.When the rice becomes visible and you have got the desired consistency of the kheer.
6. switch off the flame.
7. Add date palm jaggery into the pan and stir it properly.
8. Stir it until the date palm jaggery almost melts into the payesh. Cook it in low flame for another couple of minutes.Switch off the flame and put the pan down.