Noodles dal fritters recipe

In this noodles are boiled and mixed with dal and then fried.

Prep time:
10mins

cook time:
30mins

serves:
3

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Noodles 1 packet

Noodles

Description

Noodles are thin long strips of pasta or a similar flour paste made usually from wheat flour ...

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Moong Dal 3/4th cup

Moong Dal

Description

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Chana Dal 1/2 cup

Chana Dal

Description

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Onion chopped 2

Onion chopped

Description

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Green Chilli 2

Green Chilli

Description

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Baking Soda 1/4th tsp

Baking Soda

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Coriander (Dhaniya) 2 tbsp

Coriander (Dhaniya)

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Ingredients For Noodles dal fritters recipe

Maggi instant noodles 1 packet

Noodles

Description

Noodles are thin long strips of pasta or a similar flour paste made usually from wheat flour ...

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Moong Daal 3/4th cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Chana daal 1/2 cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Onion(chopped) 2

Onion

Description

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Green chilli chopped 2

Green Chilli

Description

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Baking Soda( For every batter bowl ) 1/4th tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped Coriander Leaves 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Noodles dal fritters recipe

1. Take moong dal and chana dal in a bowl and soak in water for 2 hours.
2. Drain the water and make paste of the dal in grinder.
3. In a saucepan, add water, when water comes to boil, add Maggi and tastemaker stir and cook until Maggi gets softened and water evaporates.
4. In a bowl, add dal paste, Maggi, chopped onions, chopped green chilies, chopped coriander leaves, salt and baking soda
5. Mix them all properly. In a pan add oil, deep fry the pakodas. Serve with tomato sauce.