OAT MUFFINS RECIPE

These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.

Prep time:
10mins

cook time:
15mins

serves:
12

Ratings :

(0)

save
share

Rolled Oats 1 cup

Rolled Oats

Description

Rolled oats are created when oat groats are steamed, and then they are rolled into ﬂakes under ...

Read More Favorites

MySmartKitchen 0
Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 6
Oil 1/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 3
Brown Sugar 1/4 cup

Brown Sugar

Description

Brown sugar is generally produced by coating crystals of sucrose with molasses,and minu ...

Read More Favorites

MySmartKitchen 3
Vanilla 1 tsp

Vanilla

Description

Vanilla is a tropical climbing orchid that has large fragrant greenish-yellow flowers and long fl ...

Read More Favorites

MySmartKitchen 0
Flour 1 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

Read More Favorites

MySmartKitchen 1
Baking Powder [ INS-503(ii)] 1 tsp

Baking Powder [ INS-503(ii)]

More Info Coming Soon Favorites

MySmartKitchen 0
Baking Soda 1/2 tsp

Baking Soda

Description

Read More Favorites

MySmartKitchen 0
Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 9
Cinnamon 1 tsp

Cinnamon

Description

Read More Favorites

MySmartKitchen 2

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Ingredients For OAT MUFFINS RECIPE

Plain Rolled Oats 1 cup

Rolled Oats

Description

Rolled oats are created when oat groats are steamed, and then they are rolled into ﬂakes under ...

Read More Favorites

MySmartKitchen 0
Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 0
Oil 1/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 0
soft brown sugar 1/4 cup

Brown Sugar

Description

Brown sugar is generally produced by coating crystals of sucrose with molasses,and minu ...

Read More Favorites

MySmartKitchen 0
Vanilla flavor 1 tsp

Vanilla

Description

Vanilla is a tropical climbing orchid that has large fragrant greenish-yellow flowers and long fl ...

Read More Favorites

MySmartKitchen 0
Dry flour for dusting 1 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

Read More Favorites

MySmartKitchen 0
Baking Powder [ INS-503(ii)] 1 tsp

Baking Powder [ INS-503(ii)]

More Info Coming Soon Favorites

MySmartKitchen 0
Baking Soda( For every batter bowl ) 1/2 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

Read More Favorites

MySmartKitchen 0
Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Small cinnamon piece 1 tsp

Cinnamon

Description

Read More Favorites

MySmartKitchen 0

Methods

How to make OAT MUFFINS RECIPE

1. Preheat oven to 425°F (220°C). Line a 12-cup muffin pan with paper liners, or spray well with cooking spray.Combine oats and milk in a large bowl and let stand for 10 minutes. After the oats have absorbed some of the milk, stir in oil, egg, sugar and vanilla.
2. In a smaller bowl, whisk together flour, baking soda, salt and cinnamon. Add dry ingredients to wet and stir together until just mixed. Batter should be lumpy.
3. Fill muffin liners 2/3 full and then bake for 12-15 minutes, or until muffins are golden and a toothpick inserted in the center tests clean.
4. Remove from muffin pan and cool completely on a wire rack before storing in an airtight container.