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Oats dahivada Recipe

Oats dahivada is super soft and melt in mouth dish and one of the favourites for health conscious people.

  • Prep time:
  • 5 hours
  • cook time:
  • 15 minutes
  • serves:
  • 4-5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Tags

  • #AnAajweek6
Ingredients

Ingredients For Oats dahivada Recipe

Methods
  • 1. Grind oats in a mixer.
  • 2. Wash and soak udad dal for 4-5 hours. Grind it.
  • 3. In a mixing bowl, add oats and udad dal paste. Make a smooth batter nit runny.
  • 4. Mix very properly. Add salt. Keep it aside for 30 minutes.
  • 5. Fry all the vadas on low to medium heat till they turn slight brown.
  • 6. Transfer all the vadas in water. Squeeze excess water after 7-10 minutes.
  • 7. In a bowl, whisk curd properly. Add salt, red chilli powder, cumin powder, sugar. Mix well.
  • 8. In a serving plate, place vadas. Spread curd. Garnish with coriander leaves, red chilli powder, roasted cumin powder and tamarind chutney.

Products used in Recipe

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