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Oats Idli Recipe

Delicious and healthy

  • Prep time:
  • 25mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Very tasty and yummy

Tags

  • #AnAajWeek6
Ingredients

Ingredients For Oats Idli Recipe

Methods
  • 1. 1/2 cup soaked Dalia (for 1 hour)
  • 2. In a bowl add roasted oats, soaked Dalia and all chopped vegetables, salt and curd. Mix all the things together
  • 3. Add water to make the batter of pouring consistency
  • 4. Add eno and mix well
  • 5. Put the batter into moulds and steam cook for 10-12 minutes
  • 6. Take out of moulds once idlis are cooled down to room temperature
  • 7. Give a tempering of Mustard Seeds and curry leaves in mustard oil.
  • 8. Serve it either with coconut chutney or green chutney

Products used in Recipe

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