1.
Making oats ball you will need take a mixing bowl and add oats. Now in the same mixing bowl add chopped onion. After that add chopped ginger. Then add chopped garlic. After that add chopped green capsicum. Now add green chilli chopped. Then add grated carrot. After that add thinly chopped cabbage. Now add salt to taste.
2.
Add black pepper. If needed then add water gradually. Now mixing all the ingredients which already added to mixing bowl. After mixing all the ingredients together keep it aside for 5-10minutes. After 5 to 10 minutes make small small ball from mixture.
3.
After 5 to 10 minutes make small small ball from mixture. After making oats ball again keep it aside for 5minutes. Now in a deep kadai add refine oil and.heat it on medium high flame for fry oats ball. When oil properly heated up then add oats ball one by one and fry them on low flame until crispy and golden brown colour.
4.
Remove it on a paper/kitchen towel and keep them aside. Now time to make Manchurian gravy. For that take a frying pan and add 2 tea spoon refine oil and heat it. After that add chopped garlic and fry for 10 seconds. Then add onion(cut into cube) and fry for 30 sceonds.
5.
After that add capsicum (cut into cube) and fry for a couple of minutes. In the meanwhile take small bowl and add 1 tablespoons soya sauce,1 tablespoons chilli sauce,2 tablespoons tomato ketchup and mix it well with 2 to 3 teaspoon of plain water.and add it in frying onion and capsicum.
6.
If needed (depends on gravy quantity)then add little water and mix well. When it's start boiling place fried oats ball into gravy and mix it well so the sauce goes into the oats balls well. Garnish with some spring onion and serve it hot(this step totaly optional)
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