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Onion Capsicum Pakora Recipe

Ranjeet
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Onion Capsicum Pakora Recipe

This very tasty pakoras.

Prep time:
15minutes

cook time:
15minutes

serves:
3-4

Ratings :

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Besan 1 bowl

Besan

Description

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Chopped capsicum 1

Chopped capsicum

Description

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Onion chopped 2-3

Onion chopped

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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salt as per taste

salt as per taste

Description

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Red chili powder 1/2 tsp

Red chili powder

Description

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Green Chilli 1-2

Green Chilli

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Batter should not be thin.

Tags

#utsavweek2

Ingredients

Ingredients For Onion Capsicum Pakora Recipe

Gram flour ( besan ) 1 bowl

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Diced Capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Onion(chopped) 2-3

Onion

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red chilli pd 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Green chilli chopped 1-2

Green Chilli

Description

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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MySmartKitchen 0

Methods

How to make Onion Capsicum Pakora Recipe

1. In a mixing bowl add all the ingredients, except oil.
2. Gradually add water and make little thick batter.
3. Keep it aside to rest for 10 minutes .
4. Check the consistency. Add more waterIf needed.
5. Heat oil in a wok. Deep fry all the pakoras on medium flame till it becomes golden brown and crispy.

Cooked it

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Products used in Recipe

Tata Salt Pack 1 kilogram

8

₹ 102.5

4.8

₹102.5 0% OFF

Hambre Ajwain, Carom Seeds Pack 250 grams

0

Ajwain, Carom Seeds

₹ 189

0.0

₹ 189 0% OFF

Conscious Food Kashmiri Red Chilli Powder Natural Pack 100 grams

0

Kashmiri Red Chilli Powder Natural

₹ 114

4.7

₹ 114 0% OFF

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