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Pabda Sorshe Recipe

Pabda Mach is intregal part of Bengali cuisine..easy to cook , & extremely delectable to eat ..It’s a traditional fish curry prepared with mustard paste..well this a dish tht any fish luver can die for!!one of the most popular n supertasty regional dish!!

  • Prep time:
  • 15mins
  • cook time:
  • 35mins
  • serves:
  • 3persons

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #RegionalDishes
  • #Contest161
Ingredients

Ingredients For Pabda Sorshe Recipe

Methods
  • 1. Firstly need to clean all fish with water, then marinate it with salt , turmeric & red chilli powder
  • 2. Then heat the pan nd put oil..whn oil has become certain maximum temperature all fish gently
  • 3. Next keep ready all ths spices, nd cut the brinjal in small sizes nd fry it..
  • 4. After tht mix all the spices together like mustard paste nd poppyseeds paste..then put it into oil..
  • 5. Cook the mixture few seconds thn add water n salt as per taste
  • 6. Once the water has started to boil add fish nd boil for some more time
  • 7. Make the gravy in medium consistency ..now add a handyof coriander leaves for garnish and slits green chilli..

Products used in Recipe

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