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Palak ke Namakpare Recipe

Swaranjeet Kaur
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Palak ke Namakpare Recipe

It is very crispy snacks.

Prep time:
10mins

cook time:
15mins

serves:
4-5

Ratings :

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Spinach Puree 3-4 tbsp

Spinach Puree

Description

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Wheat Flour 100 gm

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Maida 200 gm

Maida

Description

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Carom Seeds 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Salt to taste as per taste

Salt to taste

Description

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

You can make this with methi too.

Tags

#contest163
#GreenRecipe

Ingredients

Ingredients For Palak ke Namakpare Recipe

Spinach puree 3-4 tbsp

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Wheatflour 100 gm

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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All purpose flour or maida 200 gm

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Carom seeds 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0

Methods

How to make Palak ke Namakpare Recipe

1. Take a mixing bowl, add both the flours, salt, spinach puree, carom seeds and 3-4 tsp oil.
2. Mix it well. Gradually add water to make hard dough. Keep it aside for rest.
3. Heat oil for deep frying.
4. Make little thick chapati from the dough. Cut it into desired shape.
5. Deep fry on low medium heat.

Cooked it

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Products used in Recipe

Tata Salt Pack 1 kilogram

8

₹ 102.5

4.8

₹102.5 0% OFF

Gulabs Tiny Ajwain Khakhra Carom Seed Seasoned Wheat Crisps Box 10 pcs

0

Tiny Ajwain Khakhra Carom Seed Seasoned Wheat Crisps

₹ 102.5

0.0

₹102.5 0% OFF

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