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Palmiers Recipe

A crispy heart shaped pastry usually known as little hearts.

  • Prep time:
  • 59 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : French

Course : Snacks

Recipe Notes

Do not skip the cooling part of dough.

Tags

  • Egg Less
Ingredients

Ingredients For Palmiers Recipe

Methods
  • 1. Sieve the flour with salt. Add lemon juice in water and knead a soft and smooth dough.
  • 2. Keep dough covered under a wet cloth for 20 minutes.
  • 3. Divide butter into three parts and cream it.
  • 4. Roll dough into a rectangle and put 1 part of butter in 2/3 of the rectangle leaving 1-5 cm edge all around.
  • 5. Fold into three, folding in empty portion first and repeat process twice more to use up all the butter and once without applying butter. Rest the pastry wrapped in grease proof paper in a cool place at least for 40 minutes.
  • 6. Roll it by applying sugar on it and moist sugar with the help of water, cut and place pastry on a watered baking sheet.
  • 7. Bake first at 230°c for about 10 minutes. Take out and cool it ,then again bake for about 15 minutes at 150°c.
  • 8. Serve it as snacks.

Products used in Recipe

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