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Paneer Danish Recipe

  • Prep time:
  • 10 min
  • cook time:
  • 15 min
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : French

Course : Snacks

Ingredients

Ingredients For Paneer Danish Recipe

Methods
  • 1. Pre-heat the oven at 200C for 10 minutes.
  • 2. Cut puff pastry sheet in even sized squares. Put paneer filling in the center and fold them.
  • 3. Seal the edges and make little cuts using fork or knife. Brush some milk over patties.
  • 4. Place all patties on a greased baking tray. Bake it for 20 min in a preheated oven.
  • 5. Remove them and serve hot.

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