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Paneer Bhurji Recipe

Paneer Bhurji is a very easy, simple yet tasty recipe that can be made with the simplest ingredients. If you have paneer at home and do not want to go into the elaborate process of making paneer gravy you can make this recipe and have it with paratha/roti. This bhaji is simply delicious and best for lunch or tiffin. I have used homemade fresh paneer you can use the ready paneer also.

Prep time:
0

cook time:
15 minutes

serves:
2

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Chopped onion 2 large

Chopped onion

Description

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Chopped Tomatoes 2 large

Chopped Tomatoes

Description

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Chhena(Crumbled Paneer) 250 grams

Chhena(Crumbled Paneer)

Description

Chenna is nothing but the coagulated milk which is made by curdling the milk with food acid (lemo ...

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Ginger Paste 1 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Chopped Garlic 2-3 cloves

Chopped Garlic

Description

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Chopped Green Chillies 2-3 pieces

Chopped Green Chillies

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Kashmiri Red Chilli Powder 1 tbsp

Kashmiri Red Chilli Powder

Description

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Coriander Cumin Powder 1 tbsp

Coriander Cumin Powder

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Garam Masala Powder 1 tsp

Garam Masala Powder

Description

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Cumin (jeera) 1 tsp

Cumin (jeera)

Description

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Water 3-4 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 1tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Asafoetida/Heeng 1 tsp

Asafoetida/Heeng

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Chopped Coriander Leaves 1/4 cup

Chopped Coriander Leaves

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Common Salt As per taste

Common Salt

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Paneer Bhurji Recipe

Chopped onions 2 large

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1/2 kg tomatoes chopped 2 large

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Chhena(Crumbled Paneer) 250 grams

Chhena(Crumbled Paneer)

Description

Chenna is nothing but the coagulated milk which is made by curdling the milk with food acid (lemo ...

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ginger crushed to a fine paste in a mortar-pestle 1 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Garlic pods chopped 2-3 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Chopped Green Chillies 2-3 pieces

Green Chilli

Description

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Red chilli kashmiri 1 tbsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Corainder and cumin powder 1 tbsp

Coriander Cumin Powder

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Garam masala powder 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Cumin seed 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Warm Water 3-4 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 1tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Asafoetida/Heeng 1 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Fresh chopped coriander 1/4 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Common Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Paneer Bhurji Recipe

1. In a wok take the oil and then add the hing and jeera. Once the jeera crackles add the ginger paste saute for few seconds.
2. Then add the garlic and green chillies and saute for few seconds.
3. Now add the onions and saute till lightly brown in color. Now add the tomatoes and let it cook till bit soft.
4. Now add the turmeric powder, salt, red chilli powder, cumin-coriander powder and garam masala and let the tomatoes cook till it leaves oil.
5. Meanwhile crumble the paneer. Once the tomatoes are cooked add in the crumbled paneer and mix it all well.
6. Once properly mixed add the water and mix everything together. Lower the flame of the gas to minimum and cover the wok and let it cook for 5 minutes.
7. Serve hot.