It is made quickly and is also healthy n tasty vegetable.
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Description
Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...
Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...
you can also use blanched vegetables
Cumin is a popular spice which is ...
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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Classic combination of spinach and cottage cheese.
Favorite comfort food.
Favorite Punjabi cuisine.
Bhindi is everyone's favourite. This recipe can be served as side dish...
Simple and interesting recipe for vegetarians.
Quick chatpata and healthy addition to plain papad.
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