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Paneer biryani recipe

One pot meal with awesome taste

  • Prep time:
  • 15mins
  • cook time:
  • 26mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Tags

  • #Contest165
  • #ProteinRecipe
Ingredients

Ingredients For Paneer biryani recipe

Methods
  • 1. Soak rice for half an hour
  • 2. Make a paste of coriander leaves, ginger, chili with salt. Green paste is ready
  • 3. Cut the paneer into large pieces as per choice
  • 4. Marinate paneer into green paste and lightly fry in oil
  • 5. Boil rice with cloves, cinnamon and cardamom. When rice is 80% boiled then drained the water and remove cloves, cinnamon and cardamom from rice
  • 6. Brush oil into biryani pan and cover with rice with fried paneer one by another with three to four layer. Add ghee and biryani masala on each layer
  • 7. Cover and cook in low flame for five minutes. Turn off gas oven
  • 8. Take standing time upto ten minutes
  • 9. Ready to serve

Products used in Recipe

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