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Paneer Hyderabadi recipe

Hello foodie friends, today I am going to share tempting recipe of Paneer Hyderabadi which main greavy base is spinach. Very easy to make and tempting in taste

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Tags

  • #Greenrecipes
  • #Contest163
Ingredients

Ingredients For Paneer Hyderabadi recipe

Methods
  • 1. Heat water in vessel and blanch spinach leaves. Drain out water and deep spinach leaves incold water.
  • 2. Heat oil in wok. Add ginger garlic and green chillies paste followed by whole spices. Saute it.
  • 3. Add onion paste and saute it for 1 to 2 minutes.
  • 4. Now add spinach Puree followed by all spices.
  • 5. Add required water to adjust consistency.
  • 6. Let it cook for 4 to 5 minutes on low flame.
  • 7. Cut paneer in triangle shape or shape of your choice. Add in greavy. Mix gently and again cook it for 3 to 4 minutes on low flame.

Products used in Recipe

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