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Paneer Khurchan Masala Recipe

Paneer Khurchan Masala is a perfect main course dish for feast. This is prepared with paneer, tomato, capsicum ,onion and Indian spices. Very easy to cook. Super delicious with creamy texture.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 3-4

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Ratings

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Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Take fresh paneer.

Tags

  • #rakhijanmastamirecipes #contest154
Ingredients

Ingredients For Paneer Khurchan Masala Recipe

Methods
  • 1. Cut the paneer in thick long pieces. Dip it in Lukewarm water for 3-4 minutes.
  • 2. Take a heavy bottom wok. Heat oil. Add cumin seeds and green chillies. Let the cumin splutter.
  • 3. Add ginger garlic paste. Saute it on low heat for a minute. Add sliced onion and coriander leaves in it. Cook it for 2-3 minutes.
  • 4. Add sliced tomato, capsicum and all dry ingredients. Mix it well. Cook for 3-4 minutes on high flame. Add 1/2 cup water to it. Allow it to boil.
  • 5. Add malai, mix it on low flame. At last, add paneer. Mix it with the masala. Without stirring Cook on high flame for 2-3 minutes.
  • 6. Paneer pieces will become light brown and crispy and will stick from the bottom. Now scrape the paneer from the bottom. Paneer khurchan masala is ready to serve.

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