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Swaranjeet Kaur 
This is very tasty main course recipe .
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Description
Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...
Description
Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Cashew Paste is a smooth, creamy paste prepared with cashew nuts. It is off-white in color and ha ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
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Paneer should be fresh .
Description
Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.
Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...
Description
Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Cashew Paste is a smooth, creamy paste prepared with cashew nuts. It is off-white in color and ha ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Healthy take on fried rice
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