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Pani Puri / Golgappe Recipe

It is tasty , delicious, mouthwatering dish. Every one like to eat. Very popular street food.

  • Prep time:
  • 15mins
  • cook time:
  • 10mins
  • serves:
  • 5-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Appetizer

Recipe Notes

It looks tastes great with hot matar . Adjust the spices as per your taste. You can add or less the quantity.

Tags

  • #NorthIndianRecipeContest # Contest145
Ingredients

Ingredients For Pani Puri / Golgappe Recipe

Methods
  • 1. Take a mixture jar add 2-3 tsp water, mint leaves, coriander leaves and green chilli. Grind it to make fine paste.
  • 2. Take a big vessel add mint paste, tamarind paste, 2 glass chilled water, sugar and all the spices. Mix it well. Adjust the spices as per your taste.
  • 3. In a bowl add boiled potatoes. Mash it add salt and red chilli powder.
  • 4. In another bowl take hot boiled white matar. Add salt and red chilli powder.
  • 5. Break the golgappa from the centre, add matar and potato , dip it in golgappa Pani and immediately eat.
  • 6. Enjoy golgappa party.

Products used in Recipe

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