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Paniyaram/ Appe Recipe

If you too, like me, are struggling for a healthy breakfast recipe, then look no further. Appe is your answer. This South Indian savoury delicacy is a very quick, healthy and crispy breakfast recipe which can be prepared from leftover idli batter or from semolina and served with any of your favourite chutney.

  • Prep time:
  • 10hrs 0mins
  • cook time:
  • 5hrs 0mins
  • serves:
  • 5-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Recipe Notes

Batter can be stored for 2-3 days in refrigerator

Tags

  • @breakfastrecipecontest
Ingredients

Ingredients For Paniyaram/ Appe Recipe

Methods
  • 1. Mix rava and curd together to form a thick paste.
  • 2. Adjust water to make idli like consistency.
  • 3. Mix all veggies, salt, red chilli powder.
  • 4. Heat appe pan.
  • 5. Add 2 big ladles of batter in a separate bowl.
  • 6. Add 1 tsp eno and mix.
  • 7. Add 1/4 tsp ghee in all appe moulds.
  • 8. Once ghee heats, add 1/4 tsp mustard seeds, curry leaves.
  • 9. Once they splutter, add 1 tbsp batter in each mould, Cover the lid.
  • 10. Cook until crispy on both sides.
  • 11. Serve with mint chutney or coconut chutney.

Products used in Recipe

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