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PATISAPTA WITH CHOCOLATE STUFFINGS RECIPE

In VALENTINES week I have made a traditional famous Indian...... SWEET DISH named PATISAPTA. I have made a twist and result is a MAGIC... because generally coconut mixed with Jaggery is used as the stuffed ingredients inside the Patisapta . I have used chocolate inside the Patisapta which is liked by children to aged persons.

  • Prep time:
  • 10mins
  • cook time:
  • 55mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

The gas flame should be slow, otherwise the Patisapta becomes spoiled and burned

Tags

  • #ValentinesDayRecipe
  • #contest162
Ingredients

Ingredients For PATISAPTA WITH CHOCOLATE STUFFINGS RECIPE

Methods
  • 1. Mix maida, rice dust and sooji and then add salt and sugar dust in a bowl.
  • 2. Then pour the milk slowly into the bowl and mix it very well by stirring it continuously.
  • 3. Within a while, a batter of PATISAPTA is made .
  • 4. For making stuffing, heat the pan and add ghee and khoa kheer and stir it continuously.
  • 5. Then add chocolate with it slowly by mixing small pieces and the chocolate is melted .
  • 6. And in this way make a tasty and healthy stuffing and remove it and keep it in a bowl.
  • 7. Heat a non stick flat pan and pour some batter on the pan in such a way that one fine and thin round shaped thing is made.
  • 8. Fry it by pouring some oil on it and then keep some chocolate stuffings in the middle of Patisapta longitudinally.
  • 9. Then roll from one side by covering the stuffing and make a wrapper like thing.
  • 10. In this way make all the PATISAPTA.

Products used in Recipe

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