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Patta Gobi ka Paratha (Cabbage Paratha) Recipe

Patta Gobi ka Paratha or Cabbage Paratha is a delicious healthy whole wheat flour paratha stuffed with spiced cabbage...

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #BreakfastRecipe
  • #Contest174
Ingredients

Ingredients For Patta Gobi ka Paratha (Cabbage Paratha) Recipe

Methods
  • 1. Take wheat flour, salt and 1 tbsp oil in a mixing bowl. Mix well and gradually add water to make smooth soft dough. Knead dough well, grease with oil, cover and keep aside for 15 to 20 mins.
  • 2. Stuffing - Take shredded cabbage, onion, tomato, salt, turmeric powder, red chilli powder, dhania jeera powder, fresh green coriander leaves in a bowl. Mix well. Stuffing for paratha is ready.
  • 3. Paratha - Take dough and again knead well. Divide the dough in equal 4 to 5 parts and make smooth balls from it. Take one ball, roll in small roti and keep prepared stuffing in the centre of the roti. Properly seal from all sides and make ball. Roll into 1/4 inch thick paratha by dusting flour.
  • 4. Heat tawa on medium flame and roast prepared paratha by using on medium flame till it turns golden brown in colour from both the sides. Similarly prepare all the paratha's.
  • 5. Serve Hot delicious healthy Cabbage Paratha with Curd and Lemon Pickle.

Products used in Recipe

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