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Patterned ice cream filled Swiss rolls recipe

It is yummy rolls outside designe by chocolate and filled ice cream

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #Santa'sRecipe
  • #Contest190
Ingredients

Ingredients For Patterned ice cream filled Swiss rolls recipe

Methods
  • 1. Add butter or oil sugar and egg in a mixer jar, grind to smooth paste.
  • 2. Add maida baking powder and sieve it in a bowl. Now fold it in grinding batter. (for the design)
  • 3. Put about 2/3 of a ladleful of batter into two smaller bowls. Add in cocoa power in one and dark cocoa in the other and mix well. It is for design
  • 4. Leave the rest of the cake batter. Make design.on plane paper.grease parchment paper.put on the designe paper.
  • 5. Put cake batter for the design elements into piping bags and pipe the designs onto cakes. Bake 30 seconds in microwave.
  • 6. Take out of the oven and pour in the main cake batter. Bake for 4minutes in microwave. Take out of the oven and set aside to cool.
  • 7. Spread the chocolate ice cream onto the cakes. Roll it with paper Refrigerate roll for 4 hours.
  • 8. Enjoy Swiss roll.

Products used in Recipe

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