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Pav bhaji from leftovers cooked vegetables recipe

I have so many cooked vegetables in fridge. So today I make pav bhaji from leftovers cooked vegetables. It comes out delicious.

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

Serve hot with additional butter.

Tags

  • #contest159#leftoversfood
Ingredients

Ingredients For Pav bhaji from leftovers cooked vegetables recipe

Methods
  • 1. Grind onion, tomato and green chili and make paste.
  • 2. Heat oil in a cooker and add bay leaf and cumin seed. After crackled cumin seed, add onion- tomato paste and cook.
  • 3. Add ginger- garlic paste and cook on medium flame. Add red chili powder, pav bhaji masala and salt. Mix well. Cook till masala releases oil.
  • 4. Now add leftovers vegetables and mix. Add 1 cup water and Cover the lid. Give them 2 whistles.
  • 5. Remove from heat. After releasing the whistles open the lid and mash with spatula very well. Add 1 tbsp butter and mix. Add coriander leaves.
  • 6. Serve hot with pav.

Products used in Recipe

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