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Pav Bhaji Recipe

Pav bhaji, is a delicious blend of vegetables cooked with butter and spices and served with bread known as pav, chopped onions, lemon and green chutney.

Prep time:
1hrs 0mins

cook time:
30mins

serves:
2

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Butter 40 g

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Ginger and garlic paste 10 g

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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Chopped onion 20 g

Chopped onion

Description

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Chopped capsicum 10g

Chopped capsicum

Description

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Chopped Tomatoes 20g

Chopped Tomatoes

Description

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Chopped coriander 5g

Chopped coriander

Description

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Grated paneer 20g

Grated paneer

Description

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Chopped boiled potatoes 30 g

Chopped boiled potatoes

Description

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Frozen Green Peas 10g

Frozen Green Peas

Description

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Everest Pav Bhaji Masala 5 g

Everest Pav Bhaji Masala

Description

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Edible Common Salt (Iodized) To taste

Edible Common Salt (Iodized)

Description

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Kashmiri Red Chilli Powder 3 g

Kashmiri Red Chilli Powder

Description

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Water To adjust consistency

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Everything should be mashed properly to give the texture

Ingredients

Ingredients For Pav Bhaji Recipe

Melted butter 40 g

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Ginger-garlic paste 10 g

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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Chopped onions 20 g

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Diced Capsicum 10g

Capsicum

Description

Capsicum is a type of vegetable th ...

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1/2 kg tomatoes chopped 20g

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Coriender leaves chopped 5g

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Paneer grated 20g

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Boiled potato chopped 30 g

Potato

Description

Potato is an underground tuber whi ...

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Green peas frozen/ fresh 10g

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Everest Pav Bhaji Masala 5 g

Pav Bhaji Masala

Description

Pav bhaji masala is the blend of spice that goes in the mumbai’s famous street food pav bha ...

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Edible Common Salt (Iodized) To taste

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

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Red chilli kashmiri 3 g

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Warm Water To adjust consistency

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Pav Bhaji Recipe

1. In a pan add butter, ginger garlic paste, onions, capsicum, tomatoes, potatoes, peas. Cook till get soft and mash it. Add water to adjust consistency, add pav bhaji masala, red chilli powder, salt. Add paneer and coriander. And cook it on low heat for 10 minutes. Serve hot with butter on top, and pav.