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Peanut Chikki Recipe

This is crunchy Chikki. Easy to make.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Notes ----This chikki is completely depending upon the jaggery. jaggery syrup should be cooked perfectly.Then chikki will be crunchy.

Tags

  • #Highteasnacks #contest153
Ingredients

Ingredients For Peanut Chikki Recipe

Methods
  • 1. Grease rolling pin, kitchen board with ghee.
  • 2. Take a heavy bottom wok, add jaggery and 1 spoon water cook on low flame.Add 1/2 tsp ghee. Stir continuesly.
  • 3. Check the jaggery syrup in water. Drop few drops of syrup in water,take it in your hand and press,it should break.
  • 4. Add the roasted peanuts to the pan and mix well. till peanuts are well coated with the jaggery syrup.
  • 5. Switch off the flame and quickly pour the chikki mixture on the greased board.With the help of rolling pin,roll it, crush and set the level of chikki.
  • 6. Let it cool at room temperature.

Products used in Recipe

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