1.
First mix salt, baking soda and powder, 1 tablespoon butter in the flour.
2.
Now mix vinegar in milk.
3.
Now mix a little milk in the flour, soften it well and leave it for a while. Now grind the roasted peanuts. (I did not refine too much)
4.
Now mix peanut butter with sugar, cinnamon powder and condensed milk.
5.
Now knead the dough again. Bring a sandy square safe like bread. If you want you can cut with four side knife. Now spread the peanut mixture well in the middle of the sandy bread.
6.
Fold and fold like a book. Press well.
7.
Now divide it into four parts with the help of a knife. Then cut it into three long lengths and make it like a braid.
8.
Now preheat and put the stand in the pan, put the dish on top and leave the foil. Then leave the roll and cover and bake for 15/20 minutes.
9.
Brush the butter on top of the rolls.
10.
Top with icing sugar and serve Peanut Cinnamon Roll.
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