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Peas kachori Recipe

Winter is incomplete without motorsutir kochuri/ peas kachori

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Breakfast

Allergy Information

  • - Anyone having problem with moida, can avoid this.
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Recipe Notes

Close the dough carefully after filling the stuffing.

Tags

  • #contest177
  • #WinterRecipe
Ingredients

Ingredients For Peas kachori Recipe

Methods
  • 1. Make a paste of green peas. Take a tan, add 1tablespoon oil, add hing, ginger paste. Saute for 30sec.
  • 2. Add peas paste, salt, sugar. Fry on low flame for next 5-6minutes.
  • 3. Once it comes out from pan, turn off the gas and keep it aside. Let it cool completely.
  • 4. Make a dough with maida, pinch of salt, 1tablespoon oil and water. Rest it fir 30 minutes.
  • 5. Take small portion of maida. Fill some amount of peas stuffing and make sure no stuffing comes out. Flatten it like poori.
  • 6. Follow the same for rest of the dough and stuffing.
  • 7. Heat oil, fry the kachories until golden. Serve it with sloo dum or any side dish as per your choice.

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