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Phool Makhana Chaat / Foxnut Chaat Recipe

Makhana Chaat recipe, a healthy and easy to make chaat recipe, perfect for party. This recipe has Yummy, tasty, delicious, royal and heavenly taste. Be it kids or adults, no one can get away from this delicious dish. So let's learn how to make Phool Makhana Chaat.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

1. For Chaat you can use any chutney of your choice. 2. I didn't add onion, tomato and green chillies but you can add it to make chaat more delicious.

Tags

  • #UtsavWeek2
Ingredients

Ingredients For Phool Makhana Chaat / Foxnut Chaat Recipe

Methods
  • 1. Heat oil in pan, fry foxnut on low flame. Foxnut will absorb the oil, so do not add more oil. Just fry it until it's become slightly golden brown and crunchy. Switch off the flame.
  • 2. Now in mixing bowl, take curd and sugar. Mix it well.
  • 3. Add fried foxnut, salt, red chilli powder, cumin powder, salt, black salt, chat masala, green chutney, meethi chutney. Mix all well.
  • 4. Serve it in mini chaat bowls or in small serving plate, garnish some nylon sev, pomegranate and coriander leaves on it.
  • 5. Phool Makhana Chaat is ready to eat. Enjoy Makhane ki chaat or Foxnut Chaat

Products used in Recipe

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